Learn how to stretch your food market dollars at the market with Airel Zevon, Executive Director of LACE. (Local Agricultural Community Exchange)
Ariel will be cooking dishes using seasonal ingredients available from our farmer vendors at the March 6th market. Her cooking will include creating a winter root salad and turning the scraps and peels from preparation into tasty soup stocks, as well as cooking fantastic soups from any of the cheaper cuts of meat available.
Saturday March 6th — 10:00 a.m. – 1:00 p.m.
Cooking at LACE’s Community Kitchen
Come to the market & learn how to make the most of your farmers market dollars.
Featured Music at the March 6th Market
Tuesday’s Quintet: with Kris Hammer on oboe, Lucy Wollaeger on bassoon, Doug Burnham on french horn, Denise Ricker on flute, and Ed Linton on clarinet.
Capital City Farmers’ Market Demo Schedule
March 20th – Annual Sugar on Snow, hosted by Le Page Farm and Sugar Ridge Farm
April 3rd – Seed Starting Demo – hosted by Cate Farm and Vermont Compost Company
