|
Vendor Information Contact Us Links Our Supporters 
|
What We HaveProduce: Ten produce growers attend the market, so you can be sure to find the full range of in-season produce. Many growers at the Capital City Farmers Market specialize in heirloom and specialty produce as well. You'll have no trouble finding new and exciting varieties as well as your old favorites. Here is a sampling of what you can find at the market in the summer and fall:
Apples: We have old favorites from Vermont hill farms as well as the more common ones including: Macintosh, Granny Smith, Delicious, Sheep's Nose, and Liberty! Asparagus Basil: Sweet and aromatic--ready for pesto! Beans: green and yellow, fresh and dry, specialty, heirloom, shell or tender pods Beets: red and gold, striped and solid Blackberries Blueberries Broccoli Carrots: small and sweet or large and ready for storage, orange as well as yellow, red and purple Cauliflower: white, orange, and purple Celery/Celeriac Chard: Red, white, and bright lights! Corn: sweet and ornamental Cucumbers: all shapes and sizes, salad and pickling Culinary Herbs Daikon Eggplant: Traditional dark purple to heirloom and Asian varieties Fennel Fiddleheads Garlic: hard and soft necked, braids, and wreaths Greens: salad greens, lettuce, spinach, mustard greens, chard, kale Husk Cherries Kohlrabi Lettuce: Ruffled, leafy, crisp. Loose leaf, romaine, deer tongue, butterhead, and more! Melons Mushrooms Onions: spring and storage, red, yellow and white Parsnips Pears Peas: shell and snap Peppers: Sweet in every color, and hot to every degree Potatoes: fingerlings, red and blue, yellow and white flesh, for baking, frying, mashing, everything. "Nothing says I love you like a potato." Radish: Cherry red, purple, white, and fancy french breakfast Raspberries Rhubarb Rutabagas Scallions Spinach Spinach Sprouts Squash: summer and zucchini, winter squash and pumpkins Strawberries Sweet Potatoes Tomatillos Tomatoes: all kinds from cherry to beef steak, heirloom and specialty varieties Turnips
Herbs: Two vendors at market specialize in herbs, many others sell herbs, herbal products, and medicinal herb plants. You will find a full range of fresh and dried culinary and medicinal herbs, tinctures, salves, and herbal soaps. Meats: Three vendors specialize in meats at the market and several more offer meats along with other farm products. Certified organic, naturally raised, and grass-fed are just some of the descriptions you'll find. The market offers beef, chicken, kid, lamb, pork. Cheese/Dairy: Artisan cheeses from small-scale operations, with many seasonal specialties. Goat, cow, and sheep's milk cheese. Also bottled goat's milk and caramel. Wine: A variety of grape and apple wines available in the fall. Honey: Wildflower honey beautifully packaged. Flowers: Beautiful, bright, subtle, soft. Flowers are always available at the market. Two vendors specializing in flowers with several others selling bouquets. Maple Syrup: All grades, from the lightest "fancy" to the darkest full flavor around. Maple cream and maple sugar. Decorative glass bottles and tins too. Prepared Foods: Plenty to eat for lunch at market or take home for supper. Jing Ji's Chinese, Pakistani Foods, Samosaman samosas, Amai Bijoux raw foods. Baked Goods: Crusty artisan loaves, brioche, biscotti, brownies, pies, cookies, scones…a full range of breads and treats from three vendors. Plants: You will find all you need to start your vegetable garden, fill your flower boxes, or refurbish your perennial beds. Vegetable starts, annuals, bedding plants, perennials, small shrubs and fruit bushes, herbs (medicinal and culinary), hanging baskets, mums. Artisan Crafts: Beautiful, hand-made crafts and art all from Vermont artisans. Baskets, slate and ceramic tile, glass work, hand dyed clothing, hand made drums, hammered silver jewelry, garden furniture, paintings and photos, yarn and wool, hand-knit sweaters and hats, pottery-painted and glazed, soaps, dried flower arrangements and wreaths…and more. A different selection of artisans every week, so there is always something new. |
-- Announcements --Corn Roast Sept. 6 to benefit the Wellspring Waldorf School! Coffee Corner Chef Marci cooks for the market August 30th! -- Market Schedule --Outdoor Farmers Market 
 |
indicates seasonal items that you'll find this coming weekend at the market!
indicates the item is NOT available yet.