Welcome to the year-round Capital City Farmers Market
Our market provides area residents and visitors with a place to buy the freshest produce, directly from local growers, and in turn support Vermont’s agricultural economy. During our 2013 season, we’ll have over 100 vendors selling at the market (Between 33 at our indoor location and 53 vendors at our outdoor location — each week). In addition to our farmers, we feature a variety of bakers, food producers, and artisans that use farm products, giving consumers a full marketplace of local quality goods.
August 16th: Youth Day at the Market: Youth MarketApplication
May 24th cooking demo: MapleSherryDressingForGreens
National Burger Month and our farmers favorite burger recipes: FAVORITE BURGER RECIPES ALL
Support your local farmer: Buy the tastiest and freshest groceries, stay for breakfast and lunch while enjoying our market music, and learn new ways to use seasonal fruits and vegetables at our cooking demonstrations.
Use your EBT card (3SquaresVT) or your debit card year-round to buy “market tokens.” The market accepts Capital City Cash too.
Guidelines for setting up a Non-profit table at the Market:
Please read our guidelines below to learn if and how your non-profit can set up a table along the Julio’s Catina restaurant wall. If you want to set up a table at the Indoor Market at Vermont College of Fine Arts, contact the manager at email@example.com to see if there is a spot open for the dates you would like to set up. 2014NonProfitGuidelines
Capital City Farmers Market — Rated best of New England Downtown Farmers Market, May 2013, and best farmers market from the Times Argus, Best of the Best Readers Choice Awards!