Welcome to the year-round Capital City Farmers Market

Opening Day of the 2014 Summer Season starts May 3rd through October 25th from 9 am – 1 pm at 60 State Street in downtown Montpelier.

Our market provides area residents and visitors with a place to buy the freshest produce, directly from local growers, and in turn support Vermont’s agricultural economy.  During our 2013 season, we’ll have over 100 vendors selling at the market (Between 33 at our indoor location and 53 vendors at our outdoor location — each week).  In addition to our farmers, we feature a variety of bakers, food producers, and artisans that use farm products, giving consumers a full marketplace of local quality goods.


August 16th: Youth Day at the Market: Youth MarketApplication

May 24th cooking demo:  MapleSherryDressingForGreens

National Burger Month and our farmers favorite burger recipes: FAVORITE BURGER RECIPES ALL

Support your local farmerBuy the tastiest and freshest groceries, stay for breakfast and lunch while enjoying our market music, and learn new ways to use seasonal fruits and vegetables at our cooking demonstrations.

Use your EBT card (3SquaresVT) or your debit card year-round to buy “market tokens.”  The market accepts Capital City Cash too.

Guidelines for setting up a Non-profit table at the Market:
Please read our guidelines below to learn if and how your non-profit can set up a table along the Julio’s Catina restaurant wall.  If you want to set up a table at the Indoor Market at Vermont College of Fine Arts, contact the manager at manager@montpelierfarmersmarket.com to see if there is a spot open for the dates you would  like to set up.   2014NonProfitGuidelines

Capital City Farmers Market — Rated best of New England Downtown Farmers Market, May 2013, and best farmers market from the Times Argus, Best of the Best Readers Choice Awards!

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